My (incredible) edible journey began many years ago during a routing hazing ritual known as "Rainier Watch". Starting with grilled steak on a habachi and evolving into a well-rounded arsenal of cooking strategies, my journey has jumped out of my mind and into its own blog, allowing me to see my own culinary maturation. Rustic yet refined, this is my incredible edible journey.
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Wednesday, August 17, 2011
Adding a New Tool to the Tool Chest
This was my grandfather's cleaver. That is enough to make it special. But what makes it a little more so is that the other day my grandma, who we call G-Lo, said I should have it now because I am now the family cook. It made me really happy.
And since I believe that respect for one's work space and tools is paramount to being successful in any endeavor, I am showing my tools respect by welcoming the newest :)
Labels:
chef's knife,
cleaver,
knife,
Knives
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