My (incredible) edible journey began many years ago during a routing hazing ritual known as "Rainier Watch". Starting with grilled steak on a habachi and evolving into a well-rounded arsenal of cooking strategies, my journey has jumped out of my mind and into its own blog, allowing me to see my own culinary maturation. Rustic yet refined, this is my incredible edible journey.
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Tuesday, August 16, 2011
First Tomatoes From the Garden!
Our first tomatoes of the season are in, and here pretty soon the plants are going to be producing more tomatoes that we can keep up with! (Luckily I make great spaghetti sauce so I'll freeze some for the winter.)
These were picked Sunday night, so I used them that night; I just made a little Caprese salad, using only what we had in the house. Fresh ingredients=delish.
Labels:
caprese salad,
tomatoes
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